Discover the ultimate comfort food with our mouthwatering BBQ Meatloaf Recipe—a classic ground beef meatloaf with a smoky twist. This hearty dish combines tender, juicy beef with a subtle, savory smokiness that’s sure to satisfy. Learn how to prepare it step-by-step, from gathering the best ingredients to mastering the art of smoking for unparalleled flavor. Get creative with serving ideas and variations to make this BBQ meatloaf your go-to weekend treat.
- Ingredients and Preparation
- – List of required ingredients with brief descriptions
- – Detailed step-by-step preparation guide
Ingredients and Preparation
Ground beef, a staple in many kitchens, transforms into an irresistible BBQ meatloaf recipe with a smoky twist. To create this mouthwatering dish, gather your ingredients: ground beef, smoked paprika, garlic powder, onion powder, salt, pepper, eggs, breadcrumbs, milk, and barbecue sauce. Start by preheating your oven to 375°F (190°C). In a large bowl, combine the ground beef, smoked paprika, garlic and onion powders, salt, and pepper. Beat in the eggs and slowly add the breadcrumbs mixed with milk, forming a sticky yet manageable dough.
Shape the mixture into a loaf pan, ensuring an even spread of the smoky flavor throughout. Brush the top generously with barbecue sauce and bake for approximately 45 minutes or until cooked through. The aroma of sizzling BBQ will fill your kitchen, tantalizing your taste buds for the perfect dinner treat.
– List of required ingredients with brief descriptions
To craft this mouthwatering BBQ Meatloaf Recipe, you’ll need just a handful of simple ingredients. Start with ground beef, chosen for its rich flavor and versatility—look for at least 80/20 lean-to-fat ratio for optimal juiciness and taste. Onions add depth and sweetness, while garlic boosts the savory profile; both are essential for a well-rounded flavor. BBQ sauce is the star of this show—its smoky sweetness infuses the meatloaf with a distinctive flavor that sets it apart from ordinary loaves. Bread crumbs help bind the mixture together, ensuring a tender texture. Don’t forget eggs, which act as both a binder and a source of moisture. For an extra touch, smoked paprika adds that crucial smoky twist, enhancing the BBQ sauce’s flavor without overpowering the dish.
– Detailed step-by-step preparation guide
To create a mouthwatering BBQ Meatloaf Recipe with a smoky twist, follow this detailed step-by-step guide. Start by preheating your oven to 375°F (190°C) – the ideal temperature for baking a moist and flavorful meatloaf. Next, in a large bowl, combine 1.5 pounds of ground beef with an assortment of finely chopped onions, garlic, and herbs like parsley and thyme. Season liberally with salt, pepper, and a generous sprinkle of smoked paprika to infuse that distinctive smoky flavor. Gradually mix in a cup of your favorite BBQ sauce for added depth of taste.
Form the mixture into a loaf pan, ensuring it’s packed tightly but not compacted. Top the meatloaf with an additional layer of BBQ sauce and a dash of liquid smoke (optional). Bake for approximately 1 hour or until the internal temperature reaches 165°F (74°C), brushing on more BBQ sauce every 20 minutes for extra juiciness. Once baked, let it rest before slicing to allow the juices to redistribute, ensuring a tender and flavorful BBQ meatloaf that’s perfect as a hearty main course or side dish.