Create a mouthwatering BBQ meatloaf with this simple, shareable recipe. Combine ground beef, breadcrumbs, eggs, barbecue sauce, and spices in a large bowl. Shape into a loaf, bake at 375°F (190°C) for an hour, then glaze with melted butter and additional BBQ sauce. Serve hot after resting for 10 minutes.
Looking for a mouthwatering BBQ meatloaf that’s perfect for parties and potlucks? This classic comfort food dish is not only delicious but also incredibly versatile. With our easy-to-follow guide, you’ll learn how to create a juicy, flavorful meatloaf that everyone will love. From the ingredients and preparation process to cooking instructions and serving suggestions, we’ve got you covered. Discover the secrets to achieving a golden crust and explore various customizations for any taste or dietary preference. Get ready to impress your guests with this ultimate BBQ meatloaf recipe!
- Ingredients and Preparation
- – List of necessary ingredients with amounts
- – Step-by-step preparation process
Ingredients and Preparation
Crafting a mouthwatering BBQ meatloaf is easier than you think, making it perfect for feeding a crowd at parties or potlucks. To bring this classic comfort food to life, gather the following ingredients: ground beef, breadcrumbs, eggs, onion and garlic (finely chopped), Worcestershire sauce, barbecue sauce, salt, pepper, and any additional spices that tickle your taste buds.
In a large mixing bowl, combine ground beef, breadcrumbs, beaten eggs, chopped onions and garlic, Worcestershire sauce, barbecue sauce, salt, and pepper. Mix everything until well incorporated. Shape the mixture into a loaf pan, ensuring it’s packed tightly for maximum flavor. For an extra smoky kick, BBQ the meatloaf directly on the grill or in an oven preheated to 375°F (190°C), baking for approximately 1 hour or until cooked through.
– List of necessary ingredients with amounts
To create a mouthwatering BBQ meatloaf that’s perfect for parties and potlucks, gather the following ingredients: 1.5 pounds of ground beef, 1 cup of breadcrumbs, 1/2 cup of milk, 2 eggs, 1/4 cup of barbecue sauce (your favorite brand), 1 small onion, finely chopped, 2 cloves of garlic, minced, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
Mix the ground beef, breadcrumbs, milk, and eggs in a large bowl until well combined. Add the barbecue sauce, chopped onion, minced garlic, salt, and pepper. Season to taste with additional spices like paprika or cayenne pepper for a kick. The result is a savory mixture that’s ready to be shaped into a loaf and baked to perfection.
– Step-by-step preparation process
To create a mouthwatering BBQ meatloaf perfect for parties and potlucks, start by preheating your oven to 375°F (190°C). In a large bowl, combine 1 pound of ground beef, ½ cup of breadcrumbs, 1 egg, 2 tablespoons of BBQ sauce, 1 teaspoon each of salt, pepper, and garlic powder. Mix until well blended. Shape the mixture into a loaf pan, ensuring it’s evenly distributed.
Next, create a glaze by mixing ¼ cup of BBQ sauce with 2 tablespoons of melted butter. Brush this glaze over the top of the meatloaf and bake for 1 hour. Remove from the oven, increase temperature to 400°F (200°C), and return for an additional 30 minutes, brushing on more glaze every 15 minutes for a shiny, sticky finish. The meatloaf is ready when it’s cooked through and the internal temperature reaches 165°F (74°C). Let rest for 10 minutes before slicing and serving.